RZ-D18GFY (1.8L) | Microcomputer Series


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Specification     l     Features

Demo Video


  • Capacity (L): 1.8L
  • Max. Amount of Rice: 10 Cups
  • Modes: Double Cook
    Jasmine Rice
    White Rice
    Brown Rice
    Sticky Rice
    Mixed Grain
    Porridge (Thick / Thin)
    Slow Cook
  • Inner Pot: Thickness (mm): 2.0
    Non-Stick Material Coating
    Outer Side: Aluminum
    Bottom: Convection Ridges
  • Timer: Rapid Rice Cooking Program: Rapid Cook
  • Usability: Removable Steam Cap
    Water Level Indicator
    Steam Basket
  • Accessories: Rice Scoop / Measuring Cup
  • Voltage: 220V
  • Frequency: 50Hz
  • Cooking Power: 820W
  • Warming Power: 40Wh
  • Weight (approx): 4.1kg
  • Dimensions (WxDxH,cm): 30 x 38 x 26cm
  • Body Colour: White


Multiple Cooking Mode

Various Rice Modes
Different modes and water level indications ensure the best results depending on the type of rice you’re cooking.

Jasmine (Fragrant) Rice

Japanese Rice

Brown Rice

White Rice

Sticky (Glutinous) Rice

Mixed Grain
Mixed Grain course is newly added for the one-step-healthier meal.

Various Cooking Modes
The range of modes also includes the healthy Steam and Slow Cook modes. Now you have an even bigger choice of ways to cook.

*The number of cooking mode differs depending on the models. Please refer the spec sheets for more details.

Double Cook

Hitachi’s rice cooker carries Double Cook mode to help you cook meals more effortlessly. Plus it helps you to cook more delicious rice with high power and thicker 3.0mm iron pot.

Cooking with Steam and Heat – Generated from Cooking Rice

With Double Cook Mode, using the two bakets – Double Cook Basket and Steam Basket, dishes are cooked separately with steam and heat that is generated when cooking rice and goes through the baskets.

Microcomputer Controlled Heating

Thorough Soaking and Steaming for Delicious Results
Microcomputer control rice cookers ensure the exact temperature at different stages of rice cooking. Rice is first allowed to absorb water at a moderate temperature before the water is fully heated to boiling point. And once the rice is cooked, excess water is purged from it and the cooker switches to a special steaming process. The final result is deliciously cooked rice, kept warm until you’re ready to serve it.

Comparison of Temperature Curve Inside of the Pot During Cooking

Extra Convenience

Makes sure your rice will be ready exactly when you want it.

A melody is played at the end of cooking to let you know that the rice is cooked and ready to be served.

Other Features

Big Steam Cap
The newly designed, stylish bigger cap provides more space to hold sticky vapor and prevents water from spilling.

Steam Basket
Cooks steamed glutinous rice and healthy dishes such as steamed vegetables.

Bright Water Level Indicator
Helps you adjust water level to the optimum amount depending on type of rice.

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